Qing‐An Zhang

Ultrasound-assisted extraction of phenolics from wine lees: Modeling, optimization and stability of extracts during storage

Yang Tao, Di Wu, Qing‐An Zhang et al. · Ultrasonics Sonochemistry · 2013 · 224 citations

Agriculture, Enology, Food Science +14

Response surface optimization of ultrasound-assisted oil extraction from autoclaved almond powder

Qing‐An Zhang, Zhi‐Qi Zhang, Xuanfeng Yue et al. · Food Chemistry · 2009 · 199 citations

Agriculture, Food Science, Food Engineering +14

Free radical generation induced by ultrasound in red wine and model wine: An EPR spin-trapping study

Qing‐An Zhang, Yuan Shen, Xuehui Fan et al. · Ultrasonics Sonochemistry · 2015 · 91 citations · Full text

Agriculture, Enology, Viticulture +11

Hepatoprotective effects of almond oil against carbon tetrachloride induced liver injury in rats

Xiaoyan Jia, Qing‐An Zhang, Zhi‐Qi Zhang et al. · Food Chemistry · 2010 · 90 citations

Veterinary Medicine, Pharmacology, Toxicology +17

Changes of gallic acid mediated by ultrasound in a model extraction solution

Qing‐An Zhang, Hui Shen, Xuehui Fan et al. · Ultrasonics Sonochemistry · 2014 · 86 citations · Full text

Natural Sciences, Biochemistry, Food Science +9