Qing‐An Zhang

Ultrasound-assisted extraction of phenolics from wine lees: Modeling, optimization and stability of extracts during storage

Yang Tao, Di Wu, Qing‐An Zhang et al. · Ultrasonics Sonochemistry · 2013 · 218 citations

Food Chemistry, Solvent Extraction, Polyphenolics +9

Response surface optimization of ultrasound-assisted oil extraction from autoclaved almond powder

Qing‐An Zhang, Zhi‐Qi Zhang, Xuanfeng Yue et al. · Food Chemistry · 2009 · 196 citations

Ultrasound-assisted Oil Extraction, Solvent Extraction, Engineering +11

Free radical generation induced by ultrasound in red wine and model wine: An EPR spin-trapping study

Qing‐An Zhang, Yuan Shen, Xuehui Fan et al. · Ultrasonics Sonochemistry · 2015 · 88 citations · Full text

Radical (Chemistry), Sonochemistry, Ultrasound +4

Hepatoprotective effects of almond oil against carbon tetrachloride induced liver injury in rats

Xiaoyan Jia, Qing‐An Zhang, Zhi‐Qi Zhang et al. · Food Chemistry · 2010 · 87 citations

Hepatology, Liver Injury, Medicine +9

Changes of gallic acid mediated by ultrasound in a model extraction solution

Qing‐An Zhang, Hui Shen, Xuehui Fan et al. · Ultrasonics Sonochemistry · 2014 · 81 citations · Full text