Shuijuan Feng

Study on infrared spectroscopy technique for fast measurement of protein content in milk powder based on LS-SVM

Di Wu, Yong He, Shuijuan Feng et al. · Journal of Food Engineering · 2007 · 212 citations

Agriculture, Dairy Science, Food Science +12

Short-wave near-infrared spectroscopy analysis of major compounds in milk powder and wavelength assignment

Di Wu, Yong He, Shuijuan Feng · Analytica Chimica Acta · 2008 · 130 citations

Natural Sciences, Chemistry, Food Science +17

Study on lossless discrimination of varieties of yogurt using the Visible/NIR-spectroscopy

Yong He, Shuijuan Feng, Xunfei Deng et al. · Food Research International · 2006 · 98 citations

Agriculture, Food Science, Horticultural Sciences +6

Exploring Near and Midinfrared Spectroscopy to Predict Trace Iron and Zinc Contents in Powdered Milk

Di Wu, Yong He, Jiahui Shi et al. · Journal of Agricultural and Food Chemistry · 2009 · 70 citations

Agriculture, Dairy Science, Food Science +17

Fast Measurement of Sugar Content of Yogurt Using Vis/NIR-Spectroscopy

Yong He, Di Wu, Shuijuan Feng et al. · International Journal of Food Properties · 2007 · 37 citations

Agriculture, Dairy Science, Food Science +15