Halal authenticity of gelatin using species-specific PCR

Fish gelatin: properties, challenges, and prospects as an alternative to mammalian gelatins

A.A. Karim, Rajeev Bhat · Food Hydrocolloids · 2008 · 1.3K citations

Agriculture, Animal Sciences, Food Science +14

Food authentication by PCR-based methods

Isabel Mafra, Isabel M.P.L.V.O. Ferreira, M. Beatriz P.P. Oliveira · European Food Research and Technology · 2007 · 372 citations

Agriculture, Biotechnology, Food Science +9

Potential use of Fourier transform infrared spectroscopy for differentiation of bovine and porcine gelatins

D. Mat Hashim, Y. B. Che Man, R. Norakasha et al. · Food Chemistry · 2009 · 281 citations

Agriculture, Animal Sciences, Food Science +15

Physico-chemical and film-forming properties of bovine-hide and tuna-skin gelatin: A comparative study

Joaquín Gómez‐Estaca, P. Montero, F. Fernández‐Martín et al. · Journal of Food Engineering · 2008 · 169 citations

Natural Sciences, Food Science, Materials Science +14

Species-specific PCR for the identification of ovine, porcine and chicken species in meat and bone meal (MBM)

Sinéad Lahiff, M. Glennon, L. O Brien et al. · Molecular and Cellular Probes · 2001 · 147 citations

Agriculture, Animal Sciences, Food Science +9