D. Mat Hashim

Potential use of Fourier transform infrared spectroscopy for differentiation of bovine and porcine gelatins

D. Mat Hashim, Y. B. Che Man, R. Norakasha et al. · Food Chemistry · 2009 · 273 citations

Fourier Transform, Biochemistry, Natural Sciences +7

Rapid identification of pork for halal authentication using the electronic nose and gas chromatography mass spectrometer with headspace analyzer

M. Nurjuliana, Y. B. Che Man, D. Mat Hashim et al. · Meat Science · 2011 · 183 citations

Halal Authentication, Food Forensics, Food Authentication +8

Collagen in food and beverage industries

Putri Noradyani Megat Hashim, M. S. Mohd Ridzwan, Jamilah Bakar et al. · Universiti Putra Malaysia Institutional Repository (Universiti Putra Malaysia) · 2015 · 127 citations · Full text

Food Chemistry, Nutrition, Tissue Engineering +14

Effect of crosslinking reagents and hydroxypropylation levels on dual-modified sago starch properties

Saowakon Wattanachant, Kharidah Muhammad, D. Mat Hashim et al. · Food Chemistry · 2003 · 124 citations

Food Chemistry, Engineering, Cross-link +3

Optimization of the basic formulation of a traditional baked cassava cake using response surface methodology

Horng Eng Gan, Roselina Karim, Kharidah Muhammad et al. · LWT · 2006 · 115 citations

Basic Formulation, Engineering, Response Surface Methodology +2