Optimization of the basic formulation of a traditional baked cassava cake using response surface methodology - Concepedia

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Optimization of the basic formulation of a traditional baked cassava cake using response surface methodology

115

Citations

13

References

2006

Year

Horng Eng Gan, Roselina Karim, Kharidah Muhammad, Jamilah Bakar, D. Mat Hashim, Russly Abd Rahman

Basic FormulationEngineeringResponse Surface MethodologyFood EngineeringTraditional Baked Cassava

References

	Year	Citations

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