Concepedia
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Publications
2
Citations
169
H-Index
Active since
2014
M. S. Mohd Ridzwan is an author specializing in food technology, food chemistry, and poultry science.
Top concepts
Food ChemistryFood TechnologyHealthMedicineNutritionBioanalysisBiopolymersDermatologyEngineeringBiochemistry
Publications per year
2014–2015
Collagen in food and beverage industries
Putri Noradyani Megat Hashim, M. S. Mohd Ridzwan, Jamilah Bakar et al. · Universiti Putra Malaysia Institutional Repository (Universiti Putra Malaysia) · 2015 · 127 citations · Full text
Food Chemistry, Nutrition, Tissue Engineering +14
Isolation And Characterization Of Collagen From Chicken Feet
Puziah Hashim, M. S. Mohd Ridzwan, Jamilah Bakar · Zenodo (CERN European Organization for Nuclear Research) · 2014 · 42 citations · Full text
Engineering, Food Analysis, Food Biophysics +23
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