Concepedia

Meat Authentication

Meat Authentication is the scientific process of verifying the species, geographic origin, and production method of meat products to ensure their declared identity, thereby distinguishing them from adulterated or mislabeled counterparts within the broader field of food authentication.

559

Publications

24.9K

Citations

2.2K

Authors

661

Institutions

Publications per year

2017–2026

267

Parents

Children

Publications

559

A quick and simple method for the identification of meat species and meat products by PCR assay

Takateru Matsunaga, Koichi CHIKUNI, Ryo Tanabe et al. · Meat Science · 1999 · 419 citations

, , +11

Halal authenticity issues in meat and meat products

Khadijah Nakyinsige, Yaakob B. Che Man, Awis Qurni Sazili · Meat Science · 2012 · 275 citations

, , +13

Portable Food‐Freshness Prediction Platform Based on Colorimetric Barcode Combinatorics and Deep Convolutional Neural Networks

Lingling Guo, Ting Wang, Zhonghua Wu et al. · Advanced Materials · 2020 · 274 citations · Full text

, , +16

Detection of minced beef adulteration with turkey meat by UV–vis, NIR and MIR spectroscopy

Cristina Alamprese, Monica Casale, Nicoletta Sinelli et al. · LWT · 2013 · 244 citations · Full text

, , +16

Stable isotope ratio analysis for authentication of lamb meat

Edi Piasentier, R. Valusso, Federica Camin et al. · Meat Science · 2003 · 207 citations

, , +13

1–5 of 559

Authors

2.2K

  1. AR
    Abdul Rohman

    Universitas Gadjah Mada, Indonesia

    15 publications · 409 citations

    13

    h-index

  2. SM
    Shuhaimi Mustafa

    Universiti Putra Malaysia, Malaysia

    12 publications · 536 citations

    12

    h-index

  3. ME
    Md. Eaqub Ali

    University of Malaya, Malaysia

    13 publications · 450 citations

    12

    h-index

  4. PE
    Pablo E. Hernández

    Universidad Complutense de Madrid, Spain

    11 publications · 445 citations

    11

    h-index

  5. RM
    Rosario Martı́n

    Universidad Complutense de Madrid, Spain

    11 publications · 470 citations

    11

    h-index

1–5 of 2.2K

Institutions

661

  1. Universiti Putra Malaysia

    Seri Kembangan, Malaysia

    20 h-index

    75 publications

    6K citations

  2. Chinese Academy of Agricultural Sciences

    Beijing, China

    15 h-index

    76 publications

    2.4K citations

  3. Universitas Gadjah Mada

    Yogyakarta, Indonesia

    14 h-index

    46 publications

    1.3K citations

  4. University of Malaya

    Kuala Lumpur, Malaysia

    13 h-index

    57 publications

    1.8K citations

  5. University College Dublin

    Dublin, Ireland

    12 h-index

    39 publications

    2K citations

  6. Teagasc - The Irish Agriculture and Food Development Authority

    Carlow, Ireland

    12 h-index

    21 publications

    804 citations

  7. Universidad Complutense de Madrid

    Madrid, Spain

    12 h-index

    77 publications

    3.2K citations

  8. ICAR - National Meat Research Institute

    Hyderabad, India

    11 h-index

    38 publications

    964 citations

1–8 of 661

Venues

  1. Meat Science

    54 publications · 4.7K citations

    38

    h-index

  2. Food Chemistry

    45 publications · 2.6K citations

    33

    h-index

  3. Food Control

    56 publications · 2.4K citations

    31

    h-index

  4. Journal of Agricultural and Food Chemistry

    21 publications · 1.4K citations

    19

    h-index

  5. Foods

    16 publications · 420 citations

    14

    h-index

1–5