Rosario Martı́n

Determination of food authenticity by enzyme-linked immunosorbent assay (ELISA)

Luis Asensio, Isabel González, Teresa Garcı́a et al. · Food Control · 2007 · 408 citations

Food Chemistry, Food Authenticity, Allergy +7

Dopamine D5 receptors of rat and human brain

Zafar U. Khan, Antonia Gutiérrez, Rosario Martı́n et al. · Neuroscience · 2000 · 236 citations

Real-time PCR for detection and quantification of red deer (Cervus elaphus), fallow deer (Dama dama), and roe deer (Capreolus capreolus) in meat mixtures

Violeta Fajardo, Isabel González, Irene Martín et al. · Meat Science · 2007 · 139 citations

Animal Study, Animal Science, Meat Mixtures +5

TaqMan real-time PCR for the detection and quantitation of pork in meat mixtures

Miguel A. Rodrı́guez, Teresa Garcı́a, Isabel González et al. · Meat Science · 2005 · 131 citations

Food Forensics, Meat Packaging, Food Authentication +8

PCR Identification of Beef, Sheep, Goat, and Pork in Raw and Heat-Treated Meat Mixtures

Miguel A. Rodrı́guez, Teresa Garcı́a, Isabel González et al. · Journal of Food Protection · 2004 · 108 citations · Full text

Meat Packaging, Heat-treated Meat Mixtures, Animal Science +5