Concepedia

Raw Meat Authentication

Raw Meat Authentication is a scientific methodology within food authentication that specifically verifies the species, origin, and integrity of unprocessed animal tissue to ensure compliance with safety, labeling, and regulatory standards.

58

Publications

2.3K

Citations

255

Authors

72

Institutions

Publications per year

2017–2026

20

Parents

Publications

58

Analysis of raw meats and fats of pigs using polymerase chain reaction for Halal authentication

A.A. Aida, Y. B. Che Man, Carissa Wong et al. · Meat Science · 2004 · 203 citations

, , +13

Authentication of beef versus horse meat using 60MHz 1H NMR spectroscopy

W. Jakes, Anna Gerdova, Marianne Defernez et al. · Food Chemistry · 2014 · 132 citations · Full text

, , +15

PCR Identification of Beef, Sheep, Goat, and Pork in Raw and Heat-Treated Meat Mixtures

Miguel A. Rodrı́guez, Teresa Garcı́a, Isabel González et al. · Journal of Food Protection · 2004 · 109 citations · Full text

, , +11

Development and validation of fast Real-Time PCR assays for species identification in raw and cooked meat mixtures

Cesare Cammà, Marco Di Domenico, Federica Monaco · Food Control · 2011 · 100 citations

, , +15

Novel TaqMan real-time polymerase chain reaction assay for verifying the authenticity of meat and commercial meat products from game birds

María Rojas, Isabel González, Miguel Ángel Pavón et al. · Food Additives & Contaminants Part A · 2010 · 88 citations · Full text

, , +14

1–5 of 58

Authors

255

  1. PE
    Pablo E. Hernández

    Universidad Complutense de Madrid, Spain

    6 publications · 314 citations

    6

    h-index

  2. RM
    Rosario Martı́n

    Universidad Complutense de Madrid, Spain

    5 publications · 266 citations

    5

    h-index

  3. TG
    Teresa Garcı́a

    Universidad Complutense de Madrid, Spain

    5 publications · 266 citations

    5

    h-index

  4. IG
    Isabel González

    Universidad Complutense de Madrid, Spain

    5 publications · 292 citations

    5

    h-index

  5. MR
    María Rojas

    Universidad Complutense de Madrid, Spain

    4 publications · 183 citations

    4

    h-index

1–5 of 255

Institutions

72

  1. Universiti Putra Malaysia

    Seri Kembangan, Malaysia

    6 h-index

    29 publications

    2K citations

  2. Universidad Complutense de Madrid

    Madrid, Spain

    6 h-index

    36 publications

    2K citations

  3. University of Life Sciences in Poznań

    Poznań, Poland

    3 h-index

    4 publications

    200 citations

  4. Indian Veterinary Research Institute

    Bareilly, India

    3 h-index

    4 publications

    88 citations

  5. ICAR - National Meat Research Institute

    Hyderabad, India

    3 h-index

    12 publications

    340 citations

  6. Bombay Veterinary College

    Mumbai, India

    2 h-index

    5 publications

    99 citations

  7. Menoufia University

    Shibīn al Kawm, Egypt

    2 h-index

    2 publications

    97 citations

  8. Universidade de Santiago de Compostela

    Santiago de Compostela, Spain

    2 h-index

    6 publications

    314 citations

1–8 of 72

Venues

  1. Food Chemistry

    8 publications · 458 citations

    8

    h-index

  2. Food Control

    7 publications · 222 citations

    7

    h-index

  3. Meat Science

    6 publications · 377 citations

    6

    h-index

  4. European Food Research and Technology

    3 publications · 81 citations

    3

    h-index

  5. 3

    h-index

1–5