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Development and validation of fast Real-Time PCR assays for species identification in raw and cooked meat mixtures

Food ForensicsMeat PackagingFood AuthenticationPathogen DetectionBioanalysisCooked Meat MixturesFood MicrobiologyBiostatisticsAnalytical ChemistryMicrobiologyPublic HealthFood QualityMeat QualityMeat ScienceFood SafetySpecies IdentificationHealth Sciences