Ayten Güllüce

Identification of meat species by TaqMan-based real-time PCR assay

Zülal Kesmen, Ayten Güllüce, Hasan Yetim · Meat Science · 2009 · 172 citations

Food Forensics, Food Authentication, Bioanalysis +9

Combination of culture-dependent and culture-independent molecular methods for the determination of lactic microbiota in sucuk

Zülal Kesmen, Ahmet E. Yetiman, Ayten Güllüce et al. · International Journal of Food Microbiology · 2011 · 51 citations

Probiotic, Lactic Acid Bacteria, Bacteriology +7

Detection of seagull meat in meat mixtures using real-time PCR analysis

Zülal Kesmen, Yasemin Çelebi̇, Ayten Güllüce et al. · Food Control · 2013 · 29 citations

Food Authentication, Meat Mixtures, Real-time Pcr Analysis +7

Taqman-Based Duplex Real-Time Polymerase Chain Reaction Approach for the Detection and Quantification of Donkey and Pork Adulterations in Raw and Heat-Processed Meats

Zülal Kesmen, Ayten Güllüce, Ahmet E. Yetiman et al. · International Journal of Food Properties · 2013 · 19 citations

Animal Study, Food Forensics, Oven-cooked Meat Mixtures +15