Hasan Yetim

Identification of meat species by TaqMan-based real-time PCR assay

Zülal Kesmen, Ayten Güllüce, Hasan Yetim · Meat Science · 2009 · 172 citations

Food Forensics, Food Authentication, Bioanalysis +9

Efficacy of various plant hydrosols as natural food sanitizers in reducing Escherichia coli O157:H7 and Salmonella Typhimurium on fresh cut carrots and apples

Fatih Törnük, Hasan Cankurt, İsmet Öztürk et al. · International Journal of Food Microbiology · 2011 · 153 citations

Microbial Contamination, Foodborne Pathogens, Foodborne Illness +11

PCR assay for the identification of animal species in cooked sausages

Zülal Kesmen, Hasan Yetim · Meat Science · 2007 · 135 citations

Food Forensics, Food Authentication, Bioanalysis +8

RP-HPLC–DAD analysis of phenolic compounds in pomace extracts from five grape cultivars: Evaluation of their antioxidant, antiradical and antifungal activities in orange and apple juices

Osman Sağdıç, İsmet Öztürk, Gülcan Özkan et al. · Food Chemistry · 2010 · 125 citations

Food Chemistry, Grape Cultivars, Food Bioactive Compound +6

Effects of Temperature, Time, and pH on the Stability of Anthocyanin Extracts: Prediction of Total Anthocyanin Content Using Nonlinear Models

Lütfiye Ekici, Zeynep Şimşek, İsmet Öztürk et al. · Food Analytical Methods · 2013 · 98 citations

Biochemistry, Medicine, Bioanalysis +7