PCR assay for the identification of animal species in cooked sausages

A quick and simple method for the identification of meat species and meat products by PCR assay

Takateru Matsunaga, Koichi CHIKUNI, Ryo Tanabe et al. · Meat Science · 1999 · 419 citations

Agriculture, Food Science, Microbiology +11

Polymerase Chain Reaction–Restriction Fragment Length Polymorphism Analysis: A Simple Method for Species Identification in Food

Rolf Meyer, Christiane Höfelein, Jürg Lüthy et al. · Journal of AOAC International · 1995 · 284 citations

Agriculture, Genetics, Molecular Genetics +13

FINS (forensically informative nucleotide sequencing): A procedure for identifying the animal origin of biological specimens.

Stephen Bartlett, William S. Davidson · PubMed · 1992 · 278 citations

Life Sciences, Molecular Biology, Meat Science +11

Evaluation of a DNA fingerprinting method for determining the species origin of meats

Lina Partis, D. Croan, Zhigang Guo et al. · Meat Science · 2000 · 177 citations

Agriculture, Food Science, Genetics +10

Random amplified polymorphic DNA (RAPD) fingerprints for identification of red meat animal species

Miran Koh, Cindy Lim, Sean Chua et al. · Meat Science · 1998 · 134 citations

Agriculture, Biotechnology, Genetics +10