Concepedia

Visual Meat Inspection

Visual Meat Inspection is a method in parasitic infestation detection that involves the systematic examination of meat tissues by trained personnel to identify macroscopic signs of parasitic contamination, distinguishing it from other diagnostic approaches through its reliance on direct visual assessment without laboratory instrumentation.

301

Publications

12K

Citations

1.3K

Authors

389

Institutions

Publications per year

2017–2026

86

Parents

Publications

301

Rapid and non-destructive detection of chicken adulteration in minced beef using visible near-infrared hyperspectral imaging and machine learning

Mohammed Kamruzzaman, Yoshio Makino, Seiichi Oshita · Journal of Food Engineering · 2015 · 212 citations

, , +12

Pork quality and marbling level assessment using a hyperspectral imaging system

Jun Qiao, Michael Ngadi, Ning Wang et al. · Journal of Food Engineering · 2007 · 206 citations

, , +16

Measurement of meat color using a computer vision system

Antonio Girolami, Fabio Napolitano, Daniela Faraone et al. · Meat Science · 2012 · 200 citations

, , +13

Recent advances in the use of computer vision technology in the quality assessment of fresh meats

Patrick Jackman, Da‐Wen Sun, Paul Allen · Trends in Food Science & Technology · 2011 · 164 citations

, , +16

Rapid detection of total viable count (TVC) in pork meat by hyperspectral imaging

Lin Huang, Jiewen Zhao, Quansheng Chen et al. · Food Research International · 2013 · 161 citations

, , +16

1–5 of 301

Authors

1.3K

  1. PD
    Pierre Dorny

    Instituut voor Tropische Geneeskunde, Belgium

    9 publications · 357 citations

    9

    h-index

  2. YM
    Yoshio Makino

    The University of Tokyo, Japan

    6 publications · 602 citations

    6

    h-index

  3. LA
    Lis Alban

    Danish Agriculture and Food Council, Denmark

    6 publications · 232 citations

    6

    h-index

  4. LB
    Laura Boyle

    Teagasc - The Irish Agriculture and Food Development Authority, Ireland

    5 publications · 221 citations

    5

    h-index

  5. AH
    Alison Hanlon

    University College Dublin, Ireland

    5 publications · 221 citations

    5

    h-index

1–5 of 1.3K

Institutions

389

  1. Danish Agriculture and Food Council

    Copenhagen, Denmark

    11 h-index

    24 publications

    1.1K citations

  2. University of Copenhagen

    Copenhagen, Denmark

    9 h-index

    24 publications

    630 citations

  3. Instituut voor Tropische Geneeskunde

    Antwerp, Belgium

    9 h-index

    21 publications

    1.1K citations

  4. University College Dublin

    Dublin, Ireland

    8 h-index

    18 publications

    1.1K citations

  5. University of Helsinki

    Helsinki, Finland

    8 h-index

    29 publications

    576 citations

  6. Ghent University

    Ghent, Belgium

    7 h-index

    15 publications

    445 citations

  7. Technical University of Denmark

    Kongens Lyngby, Denmark

    7 h-index

    13 publications

    562 citations

  8. The University of Tokyo

    Tokyo, Japan

    6 h-index

    17 publications

    1.9K citations

1–8 of 389

Venues

  1. Meat Science

    18 publications · 988 citations

    15

    h-index

  2. Food Chemistry

    14 publications · 711 citations

    14

    h-index

  3. Food Control

    16 publications · 850 citations

    14

    h-index

  4. Preventive Veterinary Medicine

    14 publications · 438 citations

    13

    h-index

  5. PubMed

    Repository · 7 publications · 190 citations

    7

    h-index

1–5