Antonio Girolami is an author at University of Basilicata specializing in animal behavior, food quality, and animal science.
Top concepts
Food QualityAnimal ScienceAnimal BehaviorAgricultural EconomicsHealthEducationMarketingNutritionFood MarketingAnimal Nutrition
Publications per year
2009–2020
8
8
Measurement of meat color using a computer vision system
Antonio Girolami, Fabio Napolitano, Daniela Faraone et al. · Meat Science · 2012 · 196 citations
Liking of Traditional Cheese and Consumer Willingness to Pay
Ada Braghieri, Antonio Girolami, Amelia Maria Riviezzi et al. · Italian Journal of Animal Science · 2014 · 46 citations · Full text
Rows per page
1–5 of 8