Amelia Maria Riviezzi

Effect of artificial rearing on lamb welfare and meat quality

Fabio Napolitano, Giulia Francesca Cifuni, Corrado Pacelli et al. · Meat Science · 2002 · 92 citations

Agriculture, Animal Sciences, Poultry Science +14

Fatty acid profile, cholesterol content and tenderness of meat from Podolian young bulls

Giulia Francesca Cifuni, Fabio Napolitano, Amelia Maria Riviezzi et al. · Meat Science · 2003 · 88 citations

Agriculture, Animal Sciences, Food Science +12

Effect of age at slaughter on carcass traits, fatty acid composition and lipid oxidation of Apulian lambs

Giulia Francesca Cifuni, Fabio Napolitano, Corrado Pacelli et al. · Small Ruminant Research · 1999 · 75 citations

Agriculture, Animal Sciences, Veterinary Physiology +17

Liking of Traditional Cheese and Consumer Willingness to Pay

Ada Braghieri, Antonio Girolami, Amelia Maria Riviezzi et al. · Italian Journal of Animal Science · 2014 · 49 citations · Full text

Agriculture, Dairy Science, Food Science +17

Chemical, physical and sensory properties of meat from pure and crossbred Podolian bulls at different ageing times

Ada Braghieri, Giulia Francesca Cifuni, A. Girolami et al. · Meat Science · 2004 · 32 citations

Agriculture, Animal Sciences, Food Science +12