A. Girolami - Concepedia

Author

A. Girolami

University of Basilicata

Also Known As

A Girolami, A. GIROLAMI, A. Girolami

Publications

1.1K

Citations

H-Index

Concepts

All Affiliations

University of Basilicata University of Foggia University of Naples Federico II

About

A. Girolami is an author at University of Basilicata specializing in animal science, animal nutrition, and education.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Education	12	12	513
2	Public Health	10	10	361
3	Health Sciences	7	7	350
4	Engineering	3	3	135
5	Allergy	1	1	29

A. Girolami

Publications

Citations

H-Index

Page 1

	Year	Citations
Effect of Information About Animal Welfare on Consumer Willingness to Pay for Yogurt Fabio Napolitano, Corrado Pacelli, A. Girolami, Journal of Dairy Science	2008	125
Effect of artificial rearing on lamb welfare and meat quality Fabio Napolitano, Giulia Francesca Cifuni, Corrado Pacelli, Meat Science Animal NutritionAnimal ScienceAnimal WelfareAgricultural EconomicsEducation	2002	92
Fatty acid profile, cholesterol content and tenderness of meat from Podolian young bulls Giulia Francesca Cifuni, Fabio Napolitano, Amelia Maria Riviezzi, Meat Science Animal PhysiologyNutritionFatty Acid ProfilePodolian Young BullsAnimal Science	2003	86
Fatty acid profile, cholesterol content and tenderness of ostrich meat as influenced by age at slaughter and muscle type A. Girolami, Isabella Marsico, Giuseppe D’Andrea, Meat Science Animal PhysiologyNutritionFatty Acid ProfileBody CompositionAnimal Science	2003	86
Effect of age at slaughter on carcass traits, fatty acid composition and lipid oxidation of Apulian lambs Giulia Francesca Cifuni, Fabio Napolitano, Corrado Pacelli, Small Ruminant Research Animal PhysiologyNutritionBody CompositionAnimal ScienceAnimal Nutrition	1999	75
Consumer preference for chicken breast may be more affected by information on organic production than by product sensory properties Fabio Napolitano, Cesare Castellini, Simona Naspetti, Poultry Science	2013	61
Effect of forage to concentrate ratio on growth performance, and on carcass and meat quality of Podolian young bulls R. Marino, Marzia Albenzio, A. Girolami, Meat Science Animal PhysiologyPodolian Young BullsEngineeringAnimal NutritionAnimal Science	2005	58
Effect of information about animal welfare, expressed in terms of rearing conditions, on lamb acceptability Fabio Napolitano, Ada Braghieri, Mariangela Caroprese, Meat Science Animal PerformanceBehavioral SciencesLamb AcceptabilityEngineeringAnimal Nutrition	2007	48
Sensory evaluation of young goat meat A. Carlucci, A. Girolami, Fabio Napolitano, Meat Science CaprineAnimal ScienceMeat QualitySensory ScienceSensory Evaluation	1998	45
Behaviour and meat production of organically farmed unweaned lambs Fabio Napolitano, Ada Braghieri, Giulia Francesca Cifuni, Small Ruminant Research Animal NutritionAnimal ScienceAgricultural EconomicsLivestock ProductionUnweaned Lambs	2002	40

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