A. Girolami

Effect of Information About Animal Welfare on Consumer Willingness to Pay for Yogurt

Fabio Napolitano, Corrado Pacelli, A. Girolami et al. · Journal of Dairy Science · 2008 · 125 citations · Full text

Effect of artificial rearing on lamb welfare and meat quality

Fabio Napolitano, Giulia Francesca Cifuni, Corrado Pacelli et al. · Meat Science · 2002 · 92 citations

Animal Nutrition, Animal Science, Animal Welfare +5

Fatty acid profile, cholesterol content and tenderness of meat from Podolian young bulls

Giulia Francesca Cifuni, Fabio Napolitano, Amelia Maria Riviezzi et al. · Meat Science · 2003 · 86 citations

Animal Physiology, Nutrition, Fatty Acid Profile +10

Fatty acid profile, cholesterol content and tenderness of ostrich meat as influenced by age at slaughter and muscle type

A. Girolami, Isabella Marsico, Giuseppe D’Andrea et al. · Meat Science · 2003 · 86 citations

Animal Physiology, Nutrition, Fatty Acid Profile +11

Effect of age at slaughter on carcass traits, fatty acid composition and lipid oxidation of Apulian lambs

Giulia Francesca Cifuni, Fabio Napolitano, Corrado Pacelli et al. · Small Ruminant Research · 1999 · 75 citations

Animal Physiology, Nutrition, Body Composition +11