Giuseppe D’Andrea

Fatty acid profile, cholesterol content and tenderness of ostrich meat as influenced by age at slaughter and muscle type

A. Girolami, Isabella Marsico, Giuseppe D’Andrea et al. · Meat Science · 2003 · 86 citations

Animal Physiology, Nutrition, Fatty Acid Profile +11

Production potential and structural variability of pine stands in the Czech Republic: Scots pine (Pinus sylvestris L.) vs. introduced pines - case study and problem review

Vílém Podrázský, Zdeněk Vacek, Stanislav Vacek et al. · Journal of Forest Science · 2020 · 24 citations · Full text

Botany, Silviculture, Pine Stands +9

Mismatch between Annual Tree-Ring Width Growth and NDVI Index in Norway Spruce Stands of Central Europe

Giuseppe D’Andrea, Václav Šimůnek, Maria Castellaneta et al. · Forests · 2022 · 22 citations · Full text

Low Radial Growth, Engineering, Botany +18

Tree Rings of European Beech (Fagus sylvatica L.) Indicate the Relationship with Solar Cycles during Climate Change in Central and Southern Europe

Václav Šimůnek, Zdeněk Vacek, Stanislav Vacek et al. · Forests · 2021 · 21 citations · Full text

Engineering, Forestry, Forest Productivity +16

Growth Response of Norway Spruce (Picea abies [L.] Karst.) in Central Bohemia (Czech Republic) to Climate Change

Giuseppe D’Andrea, Václav Šimůnek, Osvaldo Pericolo et al. · Forests · 2023 · 21 citations · Full text

Climatology, Central Bohemia, Engineering +14