Concepedia

Cooked Meat Authentication

Cooked Meat Authentication is a methodological framework within food traceability science that specifically identifies and verifies the biological origin and species composition of thermally processed meat products to distinguish them from adulterated or mislabeled counterparts.

19

Publications

804

Citations

103

Authors

25

Institutions

Publications per year

2017–2026

8

Parents

Publications

19

PCR assay for the identification of animal species in cooked sausages

Zülal Kesmen, Hasan Yetim · Meat Science · 2007 · 135 citations

, , +16

Species identification of cooked meats by DNA hybridization assay

Koichi CHIKUNI, Kyouhei OZUTSUMI, Tsunekichi KOISHIKAWA et al. · Meat Science · 1990 · 132 citations

, , +15

Rapid Detection of Peptide Markers for Authentication Purposes in Raw and Cooked Meat Using Ambient Liquid Extraction Surface Analysis Mass Spectrometry

Magdalena Montowska, Morgan R. Alexander, Gregory A. Tucker et al. · Analytical Chemistry · 2014 · 87 citations · Full text

, , +16

Identification of the species of origin of raw and cooked meat products using oligonucleotide probes

Delia J. Hunt, Helen Parkes, I. D. Lumley · Food Chemistry · 1997 · 76 citations

, , +14

Meat species identification and Halal authentication using PCR analysis of raw and cooked traditional Turkish foods

Pelin Ulca, Handan Balta, İlknur Çağın et al. · Meat Science · 2013 · 70 citations

, , +13

1–5 of 19

Authors

103

  1. LB
    Lora Benoit

    University of Washington Bothell, United States

    2 publications · 39 citations

    2

    h-index

  2. CN
    Cesar Nadala

    University of Cambridge, United Kingdom

    2 publications · 39 citations

    2

    h-index

  3. MS
    Mansour Samadpour

    University of Washington, United States

    2 publications · 39 citations

    2

    h-index

  4. DP
    David P. Cox

    University of Washington, United States

    2 publications · 39 citations

    2

    h-index

  5. MM
    Magdalena Montowska

    University of Life Sciences in Poznań, Poland

    2 publications · 106 citations

    2

    h-index

1–5 of 103

Institutions

25

  1. University of Life Sciences in Poznań

    Poznań, Poland

    2 h-index

    4 publications

    144 citations

  2. Beijing Automation Control Equipment Institute

    Beijing, China

    1 h-index

    1 publications

    17 citations

  3. Deutsche Bahn (Germany)

    Berlin, Germany

    1 h-index

    1 publications

    11 citations

  4. ODTÜ Teknokent (Turkey)

    Ankara, Turkey

    1 h-index

    1 publications

    70 citations

  5. University of Nottingham

    Nottingham, United Kingdom

    1 h-index

    4 publications

    348 citations

  6. ICAR - National Meat Research Institute

    Hyderabad, India

    1 h-index

    4 publications

    196 citations

  7. Yeditepe University

    Istanbul, Türkiye

    1 h-index

    1 publications

    135 citations

  8. Gyeongsang National University

    Jinju-si, South Korea

    1 h-index

    4 publications

    172 citations

1–8 of 25

Venues

  1. Journal of AOAC International

    4 publications · 66 citations

    4

    h-index

  2. Food Chemistry

    3 publications · 154 citations

    3

    h-index

  3. Meat Science

    3 publications · 337 citations

    3

    h-index

  4. Journal of Agricultural and Food Chemistry

    1 publications · 18 citations

    1

    h-index

  5. LWT

    1 publications · 43 citations

    1

    h-index

1–5