Species identification of cooked meats by DNA hybridization assay

Labeling deoxyribonucleic acid to high specific activity in vitro by nick translation with DNA polymerase I

Peter Rigby, Marianne Dieckmann, Carl Rhodes et al. · Journal of Molecular Biology · 1977 · 11.7K citations

Life Sciences, Molecular Biology, Molecular Genetics +14

Reduction in the rate of DNA reassociation by sequence divergence

Tom I. Bonner, D J Brenner, Berney R. Neufeld et al. · Journal of Molecular Biology · 1973 · 369 citations

Life Sciences, Genetics, Molecular Genetics +14

Species identification of cooked meats by enzyme-staining of isoelectricfocusing gels

N. King · Meat Science · 1984 · 49 citations

Agriculture, Food Science, Microbiology +8

Species identification of autoclaved meat samples using antisera to thermostable muscle antigens in an enzyme immunoassay

Erastus K. Kang’ethe, J M Gathuma · Meat Science · 1987 · 33 citations · Full text

Agriculture, Food Science, Immunology +10

Sequence and evolution of related bovine and caprine satellite DNAs

R.A. Buckland · Journal of Molecular Biology · 1985 · 31 citations

Life Sciences, Genetics, Molecular Genetics +12