Concepedia

N. King

NK

13

Publications

459

Citations

11

H-Index

1958

Active since

Affiliations

Commonwealth Scientific and Industrial Research Organisation(Current)

N. King is an author at Commonwealth Scientific and Industrial Research Organisation specializing in health sciences, meat science, and biochemistry.

Top concepts

Publications per year

1958–1995

13

Publications

13

Collagen crosslinks and their relationship to the thermal properties of calf tendons

Douglas J. Horgan, N. King, Lyndon B. Kurth et al. · Archives of Biochemistry and Biophysics · 1990 · 70 citations

, , +10

Bitterness of cassava: Identification of a new apiosyl glucoside and other compounds that affect its bitter taste

N. King, Jane Bradbury · Journal of the Science of Food and Agriculture · 1995 · 67 citations

, , +17

The relationship between animal age and the thermal stability and cross-link content of collagen from five goat muscles

Douglas J. Horgan, Peter N. Jones, N. King et al. · Meat Science · 1991 · 54 citations

, , +13

Species identification of cooked meats by enzyme-staining of isoelectricfocusing gels

N. King · Meat Science · 1984 · 49 citations

, , +7

Heat-induced complex formation between myosin and soybean 7S globulins

N. King · Journal of Agricultural and Food Chemistry · 1977 · 37 citations

, , +15

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