Lyndon B. Kurth

Transglutaminase Catalyzed Cross‐Linking of Myosin to Soya Protein, Casein and Gluten

Lyndon B. Kurth, Peter J. Rogers · Journal of Food Science · 1984 · 136 citations

Food Biophysics, Molecular Biology, Covalent Linkage +17

Identification of the loci of the collagen-associated Ehrlich chromogen in type I collagen confirms its role as a trivalent cross-link

Ronald Kuypers, Michael D. Tyler, Lyndon B. Kurth et al. · Biochemical Journal · 1992 · 81 citations · Full text

Genetics, Molecular Biology, Cytoskeleton +24

Collagen crosslinks and their relationship to the thermal properties of calf tendons

Douglas J. Horgan, N. King, Lyndon B. Kurth et al. · Archives of Biochemistry and Biophysics · 1990 · 70 citations

Mechanobiology, Tissue Engineering, Engineering +10

The relationship between animal age and the thermal stability and cross-link content of collagen from five goat muscles

Douglas J. Horgan, Peter N. Jones, N. King et al. · Meat Science · 1991 · 54 citations

Animal Physiology, Animal Performance, Animal Study +13

Proteolytic degradation of connectin, a high molecular weight myofibrillar protein, during heating of meat

N. King, Lyndon B. Kurth, WR Shorthose · Meat Science · 1981 · 32 citations

Animal Physiology, Protein Chemistry, Biochemistry +11