Statistics
Publications
5
Citations
117
H-Index
5
Active since
2016
Affiliations
ORCID(Current)
Anatoly Dobritsa is an author at ORCID specializing in food science, agriculture, and meat science.
Publications per year
2016–2021
5
5
A rapid, semi-quantitative test for detection of raw and cooked horse meat residues
Jongkit Masiri, Lora Benoit, Cortlandt P. Thienes et al. · Food Control · 2017 · 24 citations
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