Publication | Closed Access
Development and validation of a rapid test system for detection of pork meat and collagen residues
43
Citations
19
References
2016
Year
Meat PackagingFood ForensicsFood AuthenticationAnimal ScienceRapid Test SystemBioanalysisMedicineDiagnosisCollagen ResiduesFood AnalysisBiostatisticsAnalytical ChemistryPork MeatMeat QualityFood QualityFood SafetyChromatographyHealth Sciences
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