Yuny Erwanto

Analysis of pork adulteration in beef meatball using Fourier transform infrared (FTIR) spectroscopy

Abdul Rohman, Sismindari, Yuny Erwanto et al. · Meat Science · 2010 · 273 citations

Fourier Transform, Beef Meatball, Infrared Spectroscopy +7

Soybean and milk proteins modified by transglutaminase improves chicken sausage texture even at reduced levels of phosphate

Michio Muguruma, Keiko Tsuruoka, Kazunori Katayama et al. · Meat Science · 2003 · 106 citations

Food Chemistry, Nutrition, Engineering +13

Virgin Coconut Oil: Extraction, Physicochemical Properties, Biological Activities and Its Authentication Analysis

Abdul Rohman, Irnawati Irnawati, Yuny Erwanto et al. · Food Reviews International · 2019 · 87 citations

Food Chemistry, Polyphenolics, Virgin Coconut Oil +14

Differentiation of lard and other animal fats based on triacylglycerols composition and principal component analysis.

Abdul Rohman, Kuwat Trıyana, Sismindari et al. · International Food Research Journal · 2012 · 82 citations

Lipid Analysis, Nutrition, Other Animal Fats +10

Review on analytical methods for analysis of porcine gelatine in food and pharmaceutical products for halal authentication

Abdul Rohman, Anjar Windarsih, Yuny Erwanto et al. · Trends in Food Science & Technology · 2020 · 68 citations

Food Chemistry, Halal Authentication, Food Authentication +10