Irnawati Irnawati

Virgin Coconut Oil: Extraction, Physicochemical Properties, Biological Activities and Its Authentication Analysis

Abdul Rohman, Irnawati Irnawati, Yuny Erwanto et al. · Food Reviews International · 2019 · 87 citations

Food Chemistry, Polyphenolics, Virgin Coconut Oil +14

The use of software packages of R factoextra and FactoMineR and their application in principal component analysis for authentication of oils

Irnawati Irnawati, Florentinus Dika Octa Riswanto, Sugeng Riyanto et al. · Indonesian Journal of Chemometrics and Pharmaceutical Analysis · 2020 · 30 citations · Full text

Food Chemistry, Food Authentication, Chemical Composition +10

Determination of sesame oil, rice bran oil and pumpkin seed oil in ternary mixtures using FTIR spectroscopy and multivariate calibrations

Irnawati Irnawati, Sugeng Riyanto, Sudibyo Martono et al. · Food Research · 2019 · 28 citations · Full text

Chemical Composition, Food Analysis, Agricultural Economics +16

Application of FTIR-ATR spectroscopy and chemometrics for the detection and quantification of lard oil in bovine milk fat

Anjar Windarsih, Irnawati Irnawati, Abdul Rohman · Food Research · 2020 · 26 citations · Full text

Lipid Analysis, Nutrition, Food Analysis +19

The employment of FTIR spectroscopy and chemometrics for authentication ofpumpkin seed oil from sesame oil

Irnawati Irnawati, Sugeng Riyanto, Sudibyo Martono et al. · Food Research · 2019 · 22 citations · Full text