Concepedia

Sugeng Riyanto

SR

47

Publications

1.1K

Citations

20

H-Index

1998

Active since

Affiliations

Universitas Gadjah Mada(Current)

University of Technology Malaysia

Sugeng Riyanto is an author at Universitas Gadjah Mada specializing in medicine, food chemistry, and chromatography.

Top concepts

MedicineChromatographyAnalytical ChemistryPharmacologyFood ChemistryBioanalysisBiostatisticsSpectroscopyHealthBiochemistry

Publications per year

1998–2023

47

Publications

47

Antioxidant activity, total phenolic, and total flavaonoid of extracts and fractions of red fruit (Pandanus conoideus Lam)

Sugeng Riyanto, W. R. Saputra, Rury Trisa Utami · 2010 · 150 citations

Food Chemistry, Nutrition, Food Preservatives +15

Fourier Transform Infrared Spectroscopy Combined with Multivariate Calibrations for the Authentication of Avocado Oil

Abdul Rohman, Anjar Windarsih, Sugeng Riyanto et al. · International Journal of Food Properties · 2015 · 48 citations

Engineering, Food Analysis, Biometrics +17

Antioxidant Activities and Phenolics Contents of Avocado(Persea americana Mill.) Peel in vitro

Abdul Rohman, Irma Antasionas, Sugeng Riyanto · Research Journal of Medicinal Plant · 2017 · 47 citations · Full text

The use of FTIR spectroscopy in combination with chemometrics for the authentication of red fruit (Pandanus conoideus Lam) oil from sunflower and palm oils

Abdul Rohman, Sugeng Riyanto, Anggun Mart Sasi et al. · Food Bioscience · 2014 · 40 citations

Food Chemistry, Spectroscopic Method, Food Authentication +14

The Authentication of Java Turmeric (Curcuma xanthorrhiza) Using Thin Layer Chromatography and 1H-NMR Based-Metabolite Fingerprinting Coupled with Multivariate Analysis

Abdul Rohman, Theresia Wijayanti, Anjar Windarsih et al. · Molecules · 2020 · 37 citations · Full text

Rows per page

1–5 of 47