Concepedia

Anggun Mart Sasi

AM

1

Publications

40

Citations

1

H-Index

2014

Active since

Affiliations

Universitas Gadjah Mada(Current)

Anggun Mart Sasi is an author at Universitas Gadjah Mada specializing in chromatography, spectroscopy, and food chemistry.

Top concepts

MedicineBiophysicsBiochemistrySpectroscopyBiostatisticsChromatographyFood ChemistryNatural SciencesAnalytical Chemistry

Publications per year

2014–2014

1

Publications

1

The use of FTIR spectroscopy in combination with chemometrics for the authentication of red fruit (Pandanus conoideus Lam) oil from sunflower and palm oils

Abdul Rohman, Sugeng Riyanto, Anggun Mart Sasi et al. · Food Bioscience · 2014 · 40 citations

Food Chemistry, Spectroscopic Method, Food Authentication +14

Rows per page

1–1 of 1