Louwrens C. Hoffman

Game and venison – meat for the modern consumer

Louwrens C. Hoffman, Eva Wiklund · Meat Science · 2006 · 440 citations

Nutrition, Food Innovation, Food Systems +10

A high incidence of species substitution and mislabelling detected in meat products sold in South Africa

Donna‐Mareè Cawthorn, Harris Steinman, Louwrens C. Hoffman · Food Control · 2013 · 217 citations

Food Authenticity, Food Forensics, Meat Packaging +10

The bushmeat and food security nexus: A global account of the contributions, conundrums and ethical collisions

Donna‐Mareè Cawthorn, Louwrens C. Hoffman · Food Research International · 2015 · 192 citations · Full text

Public Policy, Food Security Nexus, Ethical Collisions +11

Comparison of six crossbred lamb types: sensory, physical and nutritional meat quality characteristics

Louwrens C. Hoffman, Magdalena Müller, S.W.P. Cloete et al. · Meat Science · 2003 · 176 citations

Animal Performance, Animal Nutrition, Animal Science +9

Meat quality comparison between fresh and frozen/thawed ostrich M. iliofibularis

Coleen Leygonie, Trevor J. Britz, Louwrens C. Hoffman · Meat Science · 2012 · 164 citations

Animal Performance, Meat Quality Comparison, Surgery +6