Concepedia
Statistics
Publications
46
Citations
1.4K
H-Index
21
Active since
2001
Affiliations
Stellenbosch University(Current)
Institute for Deciduous Fruit, Vines and Wine
Agricultural Research Council of South Africa
Animal Production Institute
Hortgro Science
Magdalena Müller is an author at Stellenbosch University specializing in agriculture, food science, and plant sciences.
Publications per year
2001–2021
Comparison of six crossbred lamb types: sensory, physical and nutritional meat quality characteristics
Louwrens C. Hoffman, Magdalena Müller, S.W.P. Cloete et al. · Meat Science · 2003 · 176 citations
Agriculture, Animal Sciences, Dairy Science +14
Sensory characterization of rooibos tea and the development of a rooibos sensory wheel and lexicon
Ilona Koch, Magdalena Müller, Elizabeth Joubert et al. · Food Research International · 2011 · 120 citations
Agriculture, Food Science, Plant Sciences +15
Consumer expectations, perceptions and purchasing of South African game meat
Louwrens C. Hoffman, Magdalena Müller, De Wet Schutte et al. · Queensland's institutional digital repository (The University of Queensland) · 2005 · 70 citations
Agriculture, Food Science, Marketing +15
Apple Compositional and Peel Color Differences Resulting from Canopy Microclimate Affect Consumer Preference for Eating Quality and Appearance
Esnath Hamadziripi, K.I. Theron, Magdalena Müller et al. · HortScience · 2014 · 56 citations · Full text
Agriculture, Food Science, Horticultural Sciences +17
Stable isotope ratio analysis: A potential analytical tool for the authentication of South African lamb meat
Sara W. Erasmus, Magdalena Müller, Marieta van der Rijst et al. · Food Chemistry · 2015 · 52 citations
Agriculture, Animal Sciences, Food Science +14
1–5 of 46