Ilona Koch

Sensory characterization of rooibos tea and the development of a rooibos sensory wheel and lexicon

Ilona Koch, Magdalena Müller, Elizabeth Joubert et al. · Food Research International · 2011 · 117 citations

Sensory Characterization, Morphology, Rooibos Tea +5

Honeybush herbal teas (Cyclopia spp.) contribute to high levels of dietary exposure to xanthones, benzophenones, dihydrochalcones and other bioactive phenolics

Alexandra E. Schulze, Theresa Beelders, Ilona Koch et al. · Journal of Food Composition and Analysis · 2015 · 48 citations

Dietary Exposure, Medicine, Herb-drug Interaction +8

Pyrogen retention: Comparison of the novel medium cut-off (MCO) membrane with other dialyser membranes

Michael Hulko, Verena Dietrich, Ilona Koch et al. · Scientific Reports · 2019 · 25 citations · Full text

Major production areas of rooibos ( Aspalathus linearis ) deliver herbal tea of similar phenolic and phenylpropenoic acid glucoside content

Elizabeth Joubert, B. Jolley, Ilona Koch et al. · South African Journal of Botany · 2015 · 23 citations · Full text

Similar Phenolic, Polyphenolics, Food Chemistry +17

Impact of steam pasteurization on the sensory profile and phenolic composition of rooibos (Aspalathus linearis) herbal tea infusions

Ilona Koch, Dalene de Beer, Tormod Næs et al. · Food Research International · 2012 · 22 citations

Herbal Tea Infusions, Herbal Medicine, Phenolic Composition +5