Concepedia

B. Jolley

BJ

Statistics

Publications

2

Citations

49

H-Index

2

Active since

2015

Affiliations

Institute for Deciduous Fruit, Vines and Wine(Current)

Agricultural Research Council of South Africa

Stellenbosch University

B. Jolley is an author at Institute for Deciduous Fruit, Vines and Wine specializing in in vitro fermentation, food chemistry, and analytical chemistry.

ORCID

Top concepts

Publications per year

2015–2016

2

Publications

2

Sensory profile of rooibos originating from the Western and Northern Cape governed by production year and development of rooibos aroma wheel

B. Jolley, Marieta van der Rijst, Elizabeth Joubert et al. · South African Journal of Botany · 2016 · 26 citations · Full text

Major production areas of rooibos ( Aspalathus linearis ) deliver herbal tea of similar phenolic and phenylpropenoic acid glucoside content

Elizabeth Joubert, B. Jolley, Ilona Koch et al. · South African Journal of Botany · 2015 · 23 citations · Full text

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