Eva Wiklund

Game and venison – meat for the modern consumer

Louwrens C. Hoffman, Eva Wiklund · Meat Science · 2006 · 443 citations

Agriculture, Food Science, Nutrition +10

Electrical stimulation of red deer (Cervus elaphus) carcasses — effects on rate of pH-decline, meat tenderness, colour stability and water-holding capacity

Eva Wiklund, J. M. Stevenson-Barry, Simon J. Duncan et al. · Meat Science · 2001 · 105 citations

Agriculture, Animal Sciences, Zoology +17

Fatty acid composition of M. longissimus lumborum, ultimate muscle pH values and carcass parameters in reindeer (Rangifer tarandus tarandus L) grazed on natural pasture or fed a commercial feed mixture

Eva Wiklund, Jana Picková, Sabine Sampels et al. · Meat Science · 2001 · 68 citations

Agriculture, Animal Sciences, Pasture Management +16

Fatty acids, antioxidants and oxidation stability of processed reindeer meat

Sabine Sampels, Jana Picková, Eva Wiklund · Meat Science · 2004 · 67 citations

Agriculture, Biochemistry, Food Science +16

Fatty acid composition and sensory quality of <i>Musculus longissimus</i> and carcass parameters in red deer (<i>Cervus elaphus</i>) grazed on natural pasture or fed a commercial feed mixture

Eva Wiklund, Timothy R. Manley, R. P. Littlejohn et al. · Journal of the Science of Food and Agriculture · 2003 · 66 citations

Agriculture, Animal Sciences, Nutritional Sciences +17