J. M. Stevenson-Barry

Electrical stimulation of red deer (Cervus elaphus) carcasses — effects on rate of pH-decline, meat tenderness, colour stability and water-holding capacity

Eva Wiklund, J. M. Stevenson-Barry, Simon J. Duncan et al. · Meat Science · 2001 · 105 citations

Animal Physiology, Animal Performance, Electrical Stimulation +8

A comparison of biochemical and meat quality variables in red deer (Cervus elaphus) following either slaughter at pasture or killing at a deer slaughter plant

J.C. Pollard, R. P. Littlejohn, G.W. Asher et al. · Meat Science · 2002 · 77 citations

Animal Physiology, Animal Science, Agricultural Economics +7

Fatty acid composition and sensory quality of <i>Musculus longissimus</i> and carcass parameters in red deer (<i>Cervus elaphus</i>) grazed on natural pasture or fed a commercial feed mixture

Eva Wiklund, Timothy R. Manley, R. P. Littlejohn et al. · Journal of the Science of Food and Agriculture · 2003 · 66 citations

Objectively Predicting Ultimate Quality of Post-Rigor Pork Musculature: I. Initial Comparison of Techniques

Seon-Tea Joo, R. G. Kauffman, Robyn D. Warner et al. · Asian-Australasian Journal of Animal Sciences · 2000 · 20 citations · Full text

Engineering, Food Analysis, Meat Quality +22

Effect of ion fluid injection on beef tenderness in association with calpain activity

S. Lee, J. M. Stevenson-Barry, R. G. Kauffman et al. · Meat Science · 2000 · 19 citations

Animal Physiology, Nutrition, Animal Science +11