J. M. Stevenson-Barry

Author

AgResearch

Also Known As

J. M. Stevenson-Barry, J.M Stevenson-Barry, J.M. Stevenson-Barry, Joanne M Stevenson‐Barry, Joanne Stevenson‐Barry

Publications

304

Citations

H-Index

Concepts

All Affiliations

AgResearch Swedish University of Agricultural Sciences University of Wisconsin–Madison

About

J. M. Stevenson-Barry is an author at AgResearch specializing in animal science, animal physiology, and meat science.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	3	3	53
2	Engineering	2	2	125
3	Education	1	1	19
4	Medicine	1	1	14
5	Public Health	1	1	77

J. M. Stevenson-Barry

Publications

301

Citations

H-Index

Page 1

	Year	Citations
Electrical stimulation of red deer (Cervus elaphus) carcasses — effects on rate of pH-decline, meat tenderness, colour stability and water-holding capacity Eva Wiklund, J. M. Stevenson-Barry, Simon J. Duncan, Meat Science Animal PhysiologyAnimal PerformanceElectrical StimulationEngineeringAnimal Science	2001	105
A comparison of biochemical and meat quality variables in red deer (Cervus elaphus) following either slaughter at pasture or killing at a deer slaughter plant J.C. Pollard, R. P. Littlejohn, G.W. Asher, Meat Science Animal PhysiologyAnimal ScienceAgricultural EconomicsBiostatisticsRed Deer	2002	77
Fatty acid composition and sensory quality of <i>Musculus longissimus</i> and carcass parameters in red deer (<i>Cervus elaphus</i>) grazed on natural pasture or fed a commercial feed mixture Eva Wiklund, Timothy R. Manley, R. P. Littlejohn, Journal of the Science of Food and Agriculture	2003	66
Objectively Predicting Ultimate Quality of Post-Rigor Pork Musculature: I. Initial Comparison of Techniques Seon-Tea Joo, R. G. Kauffman, Robyn D. Warner, Asian-Australasian Journal of Animal Sciences EngineeringFood AnalysisMeat QualityOrthopaedic SurgeryKinesiology	2000	20
Effect of ion fluid injection on beef tenderness in association with calpain activity S. Lee, J. M. Stevenson-Barry, R. G. Kauffman, Meat Science Animal PhysiologyNutritionAnimal SciencePhysiologyIon Fluid Injection	2000	19
Incidence of high pH in venison: implications for quality J. M. Stevenson-Barry, W. J. Carseldine, Simon J. Duncan, Proceedings of the New Zealand Society of Animal Production NutritionMeat QualityAgricultural ChemistryMuscle PhBody Composition	1999	14

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