Concepedia

A comparison of biochemical and meat quality variables in red deer (Cervus elaphus) following either slaughter at pasture or killing at a deer slaughter plant

J.C. Pollard, R. P. Littlejohn, G.W. Asher, A. J. Pearse, J. M. Stevenson-Barry, S.K McGregor, T. R. Manley, Simon J. Duncan, C.M Sutton, K.L Pollock,

Meat Science · 2002 · 77 citations · 33 references

DOI

Concepts

References

33

Determination of Glucose in Blood Using Glucose Oxidase with an Alternative Oxygen Acceptor

P. Trinder · Annals of Clinical Biochemistry International Journal of Laboratory Medicine · 1969 · 4.6K citations

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Muscle glycogen: Comparison of iodine binding and enzyme digestion assays and application to meat samples

Charles E. Dreiling, Dana Brown, L. Casale et al. · Meat Science · 1987 · 190 citations

, , +8

The assessment of pre-slaughter and slaughter treatments of livestock by measurement of plasma constituents—A review of recent work

F.D. Shaw, R.K. Tume · Meat Science · 1992 · 148 citations

, , +8

Animal behaviour and environment in the dark-cutting condition in beef--a review

P.V. Tarrant · 1989 · 114 citations

, , +13

Meat quality in pigs subjected to minimal preslaughter stress

S.N. Brown, P. D. Warriss, G.R. Nute et al. · Meat Science · 1998 · 90 citations

, , +14