Concepedia

K.L Pollock

KP

Statistics

Publications

1

Citations

77

H-Index

1

Active since

2002

Affiliations

University of Otago(Current)

K.L Pollock is an author at University of Otago specializing in meat quality evaluation, meat quality assessment, and slaughter weight effects on carcass traits.

Publications per year

2002–2002

1

Publications

1

A comparison of biochemical and meat quality variables in red deer (Cervus elaphus) following either slaughter at pasture or killing at a deer slaughter plant

J.C. Pollard, R. P. Littlejohn, G.W. Asher et al. · Meat Science · 2002 · 77 citations

Agriculture, Animal Sciences, Food Science +13

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