F.D. Shaw

The assessment of pre-slaughter and slaughter treatments of livestock by measurement of plasma constituents—A review of recent work

F.D. Shaw, R.K. Tume · Meat Science · 1992 · 148 citations

Nutrition, Plasma Constituents—a Review, Recent Work +6

Effect of electrical stimulation <i>post mortem</i> of bovine muscle on the binding of glycolytic enzymes. Functional and structural implications

F.M. Clarke, F.D. Shaw, D. Morton · Biochemical Journal · 1980 · 87 citations · Full text

Muscle Function, Cytoskeleton, Cellular Physiology +21

Partial least squares (PLS) regression for the analysis of instrument measurements and sensory meat quality data

Peter Toscas, F.D. Shaw, S.L. Beilken · Meat Science · 1999 · 81 citations

Health Sciences, Measurement, Food Quality Assurance +7

Electrical stimulation of beef sides

P. E. Bouton, A. L. Ford, P. V. HARRIS et al. · Meat Science · 1980 · 74 citations

Electrical Stimulation, Electrophysiology, Meat Quality +2

EFFECT OF LOW VOLTAGE STIMULATION OF BEEF CARCASSES ON MUSCLE TENDERNESS AND pH

P. E. Bouton, A. L. Ford, P. V. HARRIS et al. · Journal of Food Science · 1978 · 65 citations

Muscle Function, Livestock Health, Meat Quality +17