F.D. Shaw - Concepedia

Author

F.D. Shaw

Commonwealth Scientific and Industrial Research Organisation

Also Known As

F D Shaw, F Shaw, F. D. SHAW, F. D. Shaw, F. D. Shaw,, F.D. Shaw, FD SHAW, FD Shaw, Shaw, F.D.

Publications

938

Citations

H-Index

Concepts

All Affiliations

Commonwealth Scientific and Industrial Research Organisation New South Wales Department of Primary Industries

About

F.D. Shaw is an author at Commonwealth Scientific and Industrial Research Organisation specializing in animal science, animal physiology, and physiology.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	9	9	382
2	Medicine	7	7	239
3	Education	6	6	174
4	Engineering	1	1	17
5	Public Health	1	1	31

F.D. Shaw

Publications

892

Citations

H-Index

Page 1

	Year	Citations
The assessment of pre-slaughter and slaughter treatments of livestock by measurement of plasma constituents—A review of recent work F.D. Shaw, R.K. Tume Meat Science NutritionPlasma Constituents—a ReviewRecent WorkAllergyAnimal Science	1992	148
Effect of electrical stimulation <i>post mortem</i> of bovine muscle on the binding of glycolytic enzymes. Functional and structural implications F.M. Clarke, F.D. Shaw, D. Morton Biochemical Journal Muscle FunctionCytoskeletonCellular PhysiologyMuscle PhysiologyMuscle Injury	1980	87
Partial least squares (PLS) regression for the analysis of instrument measurements and sensory meat quality data Peter Toscas, F.D. Shaw, S.L. Beilken Meat Science Health SciencesMeasurementFood Quality AssuranceInstrument MeasurementsBiostatistics	1999	81
Electrical stimulation of beef sides P. E. Bouton, A. L. Ford, P. V. HARRIS, Meat Science Electrical StimulationElectrophysiologyMeat QualityAnimal ProductionMeat Science	1980	74
EFFECT OF LOW VOLTAGE STIMULATION OF BEEF CARCASSES ON MUSCLE TENDERNESS AND pH P. E. Bouton, A. L. Ford, P. V. HARRIS, Journal of Food Science Muscle FunctionLivestock HealthMeat QualityKinesiologyMuscle Injury	1978	65
THE EFFECT OF HORNS ON BRUISING IN CATTLE H. R. C. Meischke, W. R. Ramsay, F.D. Shaw Australian Veterinary Journal Animal PerformanceAnimal PhysiologyAnimal ScienceAnimal HealthVeterinary Science	1974	51
EFFECT OF LOW VOLTAGE STIMULATION OF BEEF CARCASSES ON MUSCLE pH F.D. Shaw, D. J. Walker Journal of Food Science Animal PhysiologyVeterinary PhysiologyMuscle PhElectrical StimulationKinesiology	1977	45
Prevalence of ballooning of the severed carotid arteries at slaughter in cattle, calves and sheep N.G. Gregory, F.D. Shaw, Jackie Whitford, Meat Science Animal PhysiologyVeterinary PhysiologyCardiovascular DiseaseAnimal ScienceVeterinary Science	2006	38
Comparison of EEG and ECoG for detecting cerebrocortical activity during slaughter of calves F. Bager, F.D. Shaw, A. Tavener, Meat Science Animal PhysiologyNeuropsychologyNeurophysiologyCerebrocortical ActivityMedicine	1990	34
Plasma and muscle cortisol measurements as indicators of meat quality and stress in pigs F.D. Shaw, Graham R. Trout, C.P. McPhee Meat Science Animal PhysiologyAnimal StudyAnimal PerformanceAnimal SciencePhysiology	1995	34

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