Simon J. Duncan

The role of condensed tannins in the nutritional value of<i>Lotus pedunculatus</i>for sheep

T. N. Barry, T. R. Manley, Simon J. Duncan · British Journal Of Nutrition · 1986 · 302 citations · Full text

Nutrition, Condensed Tannins, Rumen Digestion +16

The role of condensed tannins in the nutritional value of Lotus pedunculatus for sheep

T. N. Barry, Simon J. Duncan · British Journal Of Nutrition · 1984 · 279 citations · Full text

Nutrition, Engineering, Condensed Tannins +13

Electrical stimulation of red deer (Cervus elaphus) carcasses — effects on rate of pH-decline, meat tenderness, colour stability and water-holding capacity

Eva Wiklund, J. M. Stevenson-Barry, Simon J. Duncan et al. · Meat Science · 2001 · 105 citations

Animal Physiology, Animal Performance, Electrical Stimulation +8

A comparison of biochemical and meat quality variables in red deer (Cervus elaphus) following either slaughter at pasture or killing at a deer slaughter plant

J.C. Pollard, R. P. Littlejohn, G.W. Asher et al. · Meat Science · 2002 · 77 citations

Animal Physiology, Animal Science, Agricultural Economics +7

Significance of root hairs at the field scale – modelling root water and phosphorus uptake under different field conditions

Siul Ruiz, Nicolai Koebernick, Simon J. Duncan et al. · Plant and Soil · 2019 · 67 citations · Full text