Publication | Closed Access

Electrical stimulation of red deer (Cervus elaphus) carcasses — effects on rate of pH-decline, meat tenderness, colour stability and water-holding capacity

Animal PhysiologyAnimal PerformanceElectrical StimulationEngineeringAnimal SciencePhysiologyAgricultural EconomicsRed DeerWater-holding CapacityMeat QualityAnimal Behavior