Concepedia

Meat quality in pigs subjected to minimal preslaughter stress

S.N. Brown, P. D. Warriss, G.R. Nute, J. E. Hocking Edwards, T. G. Knowles

Meat Science · 1998 · 90 citations · 7 references

DOI

Concepts

References

7

Relationships between subjective and objective assessments of stress at slaughter and meat quality in pigs

P. D. Warriss, S.N. Brown, Seidu Adams et al. · Meat Science · 1994 · 178 citations

, , +14

Effects of breed, feed level and conditioning time on the tenderness of pork

J.D. Wood, S.N. Brown, G.R. Nute et al. · Meat Science · 1996 · 156 citations

, , +11

Evaluation and control of meat quality in pigs

Livestock Production Science · 1987 · 100 citations

, , +12

Characteristics of the appearance of meat III. Studies on the colour of meat from young bulls

Douglas B. MacDougall, D. N. Rhodes · Journal of the Science of Food and Agriculture · 1972 · 59 citations

, , +17

Influence of lairage environmental conditions and resting time on meat quality in pigs

C. Santos, J. Almeida, E.C. Matias et al. · Meat Science · 1997 · 56 citations

, , +12