Relationships between subjective and objective assessments of stress at slaughter and meat quality in pigs - Concepedia

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Relationships between subjective and objective assessments of stress at slaughter and meat quality in pigs

178

Citations

5

References

1994

Year

P. D. Warriss, S.N. Brown, Seidu Adams, I.K. Corlett

Animal PhysiologyAnimal StudyAnimal PerformanceBehavioral SciencesStressAnimal NutritionAnimal ScienceAnimal WelfareEducationObjective AssessmentsPublic HealthFood QualityMeat QualityPsychologyStress Management

References

	Year	Citations

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