Evaluation of lean meat quality in pigs using two electronic probes

Evaluation and control of meat quality in pigs

Livestock Production Science · 1987 · 100 citations

Agriculture, Animal Sciences, Food Science +12

The relationship between pH45 and drip in pig muscle

P. D. Warriss · International Journal of Food Science & Technology · 1982 · 57 citations

Agriculture, Animal Sciences, Animal Nutrition +11

Evaluation of some objective methods for measuring pork quality

C.J. Somers, P.V. Tarrant, J. Sherington · Meat Science · 1985 · 32 citations

Agriculture, Animal Sciences, Food Science +13

The assessment of pig meat paleness by reflectance photometry

Douglas B. MacDougall, A. Cuthbertson, Richard J. Smith · Animal Science · 1969 · 28 citations

Agriculture, Animal Sciences, Food Science +11

The chemistry of colour and appearance

Douglas B. MacDougall · Food Chemistry · 1986 · 26 citations

Natural Sciences, Chemistry, Analytical Chemistry +9