A. Cuthbertson

Incorporation of n−3 fatty acids of fish oil into tissue and serum lipids of ruminants

J.R. Ashes, Brian D. Siebert, S.K. Gulati et al. · Lipids · 1992 · 216 citations

Life Sciences, Biochemistry, Nutritional Sciences +17

The effect of cooking conditions on the eating quality of pork

J.D. Wood, G.R. Nute, G.A.J. Fursey et al. · Meat Science · 1995 · 108 citations

Agriculture, Food Science, Nutrition +10

Fat distribution in steer carcasses of different breeds and crosses. 1. Distribution between depots

A. J. Kempster, A. Cuthbertson, G. Harrington · Animal Science · 1976 · 82 citations

Agriculture, Animal Sciences, Veterinary Physiology +15

Tissue separation—to assess beef and lamb variation

A. Cuthbertson, G. Harrington, Richard J. Smith · Proceedings of the British Society of Animal Production (1972) · 1972 · 81 citations

Agriculture, Animal Sciences, Livestock Production +16

Prediction of the lean content of lamb carcasses of different breed types

A. J. Kempster, P. R. D. Avis, A. Cuthbertson et al. · The Journal of Agricultural Science · 1976 · 66 citations

Agriculture, Animal Sciences, Veterinary Physiology +17