Slaughter Welfare

Slaughter Welfare is a subfield of animal welfare science that evaluates and promotes the physical and psychological well-being of animals in the period immediately preceding and during slaughter, by assessing and regulating handling, restraint, stunning, and killing procedures so as to minimize pain, fear, and distress.

379

Publications

17.2K

Citations

1.1K

Authors

305

Institutions

Publications per year

2017–2026

85

Authors

1.1K

  1. TG
    Temple Grandin

    Colorado State University, United States

    24 publications · 1.7K citations

    21

    h-index

  2. MC
    M.S. Cockram

    University of Edinburgh, United Kingdom

    10 publications · 398 citations

    10

    h-index

  3. PD
    P. D. Warriss

    University of Bristol, United Kingdom

    10 publications · 534 citations

    10

    h-index

  4. SW
    S.B. Wotton

    University of Bristol, United Kingdom

    10 publications · 366 citations

    10

    h-index

  5. NG
    N. G. Gregory

    Biotechnology and Biological Sciences Research Council, United Kingdom

    11 publications · 730 citations

    10

    h-index

1–5 of 1.1K

Venues

  1. Meat Science

    44 publications · 3K citations

    32

    h-index

  2. Animal Welfare

    26 publications · 1.1K citations

    18

    h-index

  3. Veterinary Record

    18 publications · 800 citations

    17

    h-index

  4. Animals

    15 publications · 402 citations

    14

    h-index

  5. animal

    13 publications · 817 citations

    12

    h-index

1–5