Gas Stunning

Gas Stunning is a method of animal euthanasia within slaughter welfare that employs controlled atmospheres of specific gases to induce unconsciousness prior to slaughter, distinguished from mechanical or electrical stunning techniques by its reliance on inhalation of inert or asphyxiant agents.

48

Publications

1.8K

Citations

179

Authors

59

Institutions

Publications per year

2017–2026

10

Authors

179

  1. AB
    A. B. M. Raj

    University of Bristol, United Kingdom

    6 publications · 412 citations

    6

    h-index

  2. NG
    N.G. Gregory

    University of Bristol, United Kingdom

    6 publications · 361 citations

    6

    h-index

  3. AV
    Antonio Velarde

    Institute of Agrifood Research and Technology, Spain

    5 publications · 208 citations

    5

    h-index

  4. JL
    J. Lankhaar

    Stork (Netherlands), Netherlands

    3 publications · 132 citations

    3

    h-index

  5. GQ
    Guanghai Qi

    Feed Research Institute, China

    3 publications · 50 citations

    3

    h-index

1–5 of 179

Venues

  1. Poultry Science

    8 publications · 246 citations

    8

    h-index

  2. Meat Science

    6 publications · 194 citations

    6

    h-index

  3. Animal Welfare

    6 publications · 489 citations

    6

    h-index

  4. Veterinary Record

    4 publications · 128 citations

    4

    h-index

  5. Animals

    4 publications · 80 citations

    4

    h-index

1–5