Body Condition Scoring

Body Condition Scoring is a standardized, subjective phenotypic assessment method in dairy herd management and breeding soundness evaluation that estimates a live animal’s body fat and metabolizable energy reserves by assigning an ordinal score, typically on a 1–5 scale, derived from visual and tactile appraisal of specific anatomical landmarks.

2.1K

Publications

117.2K

Citations

7K

Authors

1.4K

Institutions

Publications per year

2017–2026

482

Authors

7K

  1. DB
    D.P. Berry

    Teagasc - The Irish Agriculture and Food Development Authority, Ireland

    29 publications · 2.5K citations

    25

    h-index

  2. LV
    L. V. Cundiff

    Roman L. Hruska U.S. Meat Animal Research Center, United States

    21 publications · 1.1K citations

    17

    h-index

  3. PA
    Patricia A. Harris

    Waltham Centre for Pet Nutrition

    17 publications · 1.8K citations

    16

    h-index

  4. JR
    J.R. Roche

    DairyNZ, New Zealand

    15 publications · 1.7K citations

    15

    h-index

  5. RV
    R.F. Veerkamp

    Wageningen University & Research, Netherlands

    14 publications · 1.6K citations

    14

    h-index

1–5 of 7K

Venues

  1. Journal of Dairy Science

    JDS · 231 publications · 23.8K citations

    82

    h-index

  2. Journal of Animal Science

    247 publications · 14.7K citations

    67

    h-index

  3. animal

    58 publications · 2.1K citations

    27

    h-index

  4. Meat Science

    40 publications · 1.9K citations

    26

    h-index

  5. Livestock Science

    42 publications · 2K citations

    24

    h-index

1–5