Concepedia

Publication | Closed Access

Effects of breed, feed level and conditioning time on the tenderness of pork

DOI

156

Citations

15

References

1996

Year

J.D. Wood, S.N. Brown, G.R. Nute, FM Whittington, A.M. Perry, S.P. Johnson, M. Enser
Meat Science

References

YearCitations

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