N. D. Cameron

Fatty acid composition of lipid in Longissimus dorsi muscle of Duroc and British Landrace pigs and its relationship with eating quality

N. D. Cameron, M. Enser · Meat Science · 1991 · 290 citations

Life Sciences, Animal Sciences, Nutritional Sciences +15

Genotype with nutrition interaction on fatty acid composition of intramuscular fat and the relationship with flavour of pig meat

N. D. Cameron, M. Enser, G.R. Nute et al. · Meat Science · 2000 · 265 citations

Agriculture, Animal Sciences, Food Science +17

Genetic and phenotypic parameters for carcass traits, meat and eating quality traits in pigs

N. D. Cameron · Livestock Production Science · 1990 · 151 citations

Agriculture, Animal Sciences, Genetics +15

Comparison of Duroc and British landrace pigs for meat a and eating quality

N. D. Cameron, P. D. Warriss, Simon Porter et al. · Meat Science · 1990 · 141 citations

Agriculture, Animal Sciences, Food Science +14

A <i>melanocortin‐4 receptor</i> (<i>MC4R</i>) polymorphism is associated with performance traits in divergently selected large white pig populations

Ross D. Houston, N. D. Cameron, K. A. Rance · Animal Genetics · 2004 · 100 citations

Agriculture, Animal Sciences, Genetics +11