Fatty acid composition of lipid in Longissimus dorsi muscle of Duroc and British Landrace pigs and its relationship with eating quality

Mixed Model Methodology for Farm and Ranch Beef Cattle Testing Programs

R.L. Quaas, E. J. Pollak · Journal of Animal Science · 1980 · 343 citations

Agriculture, Animal Sciences, Genomic Selection +16

The role of triglycerides and phospholipids in the aroma of cooked beef

Donald S. Mottram, Robert A. Edwards · Journal of the Science of Food and Agriculture · 1983 · 282 citations

Agriculture, Animal Sciences, Food Science +17

Maximum Likelihood Estimation of Variance Components for a Multivariate Mixed Model with Equal Design Matrices

Karin Meyer · Biometrics · 1985 · 216 citations

Natural Sciences, Biostatistics, Design Optimization +16

Genetic and phenotypic parameters for carcass traits, meat and eating quality traits in pigs

N. D. Cameron · Livestock Production Science · 1990 · 151 citations

Agriculture, Animal Sciences, Genetics +15

Fatty Acid Composition of Meat Tissue Lipids

Irwin Hornstein, P. F. Crowe, Murray Heimberg · Journal of Food Science · 1961 · 144 citations

Agriculture, Biochemistry, Food Science +13