S.P. Johnson

Effects of breed, feed level and conditioning time on the tenderness of pork

J.D. Wood, S.N. Brown, G.R. Nute et al. · Meat Science · 1996 · 156 citations

Animal Physiology, Nutrition, Animal Performance +12

A Generalized Mechanism for Ligand‐Induced Dipolar Assembly of Plasmonic Gold Nanoparticle Chain Networks

Mei Li, S.P. Johnson, Hongtao Guo et al. · Advanced Functional Materials · 2011 · 95 citations

Materials Science, Plasmonics, Electric Dipole–dipole Interactions +15

Welfare implications of gas stunning pigs: 3. the time toloss of somatosensory evoked potential and spontaneous electrocorticogram of pigs during exposure to gases

A. B. M. RAJ, S.P. Johnson, S.B. Wotton et al. · The Veterinary Journal · 1997 · 65 citations

Animal Physiology, Physiology, Gas Stunning Pigs +8

Potential interactions between the effects of preslaughter stress and post-mortem electrical stimulation of the carcasses on meat quality in pigs

P. D. Warriss, S.N. Brown, G.R. Nute et al. · Meat Science · 1995 · 40 citations

Animal Physiology, Animal Performance, Animal Study +7

Carcase and meat quality in broilers either killed with a gas mixture or stunned with an electric current under commercial processing conditions

A. B. M. Raj, L. J. Wilkins, R.I. Richardson et al. · British Poultry Science · 1997 · 27 citations